Calzone onion
first courses from Italy - Puglia
Strascinati onion and sausage
Strascinati onion and sausage
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A first course that combines the sweet taste of red onion from Acquaviva delle sources to strong flavor of the sausage. #tradizione #festadellacipolla
preparation
step 1
Cook the pasta al dente.
step 2
In a pan, slice the red onion from Acquaviva, pour the olive oil, salt, tomatoes, sausage and cook. Add the white wine and allow to evaporate.
step 3
When the sausage is 70 percent cooked, add the pasta and let finish cooking. Serve hot!