Salted caramel cheesecake
Desserts from Italy
translated by Italian with
Delicious and easy, easy!
Crumble the biscuits and mix with melted butter. choose cookies that are not too sweet
Coat the pan with parchment paper with zipper 24 cm in diameter and accommodate the crushed cookies forming a uniform and compact bed. helped with the spoon back
Refrigerate the base and in the meantime, mix the sugar with the Philadelphia until mixture is creamy.
Whip the cream and add it to Philadelphia. Place this new mixture into the pan and refrigerate.
When the cake will be well compacted garnish with jam. Before opening the pan make sure that the cake is very compact and very dense.