Strawberry cake
Desserts from Italy
Strawberry tart with pistachios
Strawberry tart with pistachios
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
How many times have I heard, Vegan desserts are not good, how to blame .. Indeed it is difficult to find a cake that is similar to the traditional. I can assure you that this tart has been tested on more omnivores, and it has been appreciated by even the most skeptical. ;) promised!
preparation
step 1
In a bowl put the ingredients for the base: 300g of flour (the one you prefer), sugar, cream of tartar, oil, turmeric, and mix slowly adding water.
step 2
Mix well the mixture, it must have the consistency like that of a dough of pastry, dry and standing together.
step 3
Now take 2/3 of the dough and roll it out well in a baking tray with a hinge and baking paper. Prick the edges with the fork and put aside the rest, which will be used for the strips
step 4
The most greedy and difficult part arrives !! :) chop pistachios and almonds coarsely and add them to strawberry jam, without tasting !! Mix well together. Now you can spread it on the dough.
step 5
You lack the strips. Take the pastry aside and make the strips to be placed on top. Inform at 180 ° x 35 / 40min. Let it be colors.
step 6
Once pulled out of the oven, let it cool. It's even better the next day :) good breakfast!