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Stuffed Artichokes To Anchovies At Sicilian

ingredients

servings

4

Curry powder

to taste

Chili pepper

to taste

Fresh mint

5 leafs

Breadcrumbs

50 grams

Grated Grana Padano

20 grams

Capers

1 spoon

Garlic

1 wedge

Parsley

1 sprig

Lemons

1 unit

Extra virgin olive oil

8 spoons

Anchovies

4 fillets

Artichokes

8 unit

second courses from Italy - Sicilia

Stuffed Artichokes To Anchovies At Sicilian

Stuffed Artichokes To Anchovies At Sicilian

with gluten with fish with lactose with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Stuffed Artichokes To Anchovies At Sicilian

For this recipe I started from the traditional one of my land Sicily but, with some variations in the artichokes cooking in the original version cooked in a pan, I preferred to put them in a pan and bake them in the oven! !! What to say, infinite goodness-))

Stuffed Artichokes To Anchovies At Sicilian step 1

step 1

Say the artichokes by removing the toughest external leaves, the whole stem to the base and the inner beard using a scavenger.

Stuffed Artichokes To Anchovies At Sicilian step 2

step 2

Press the artichoke tip on a shelf so that it opens to flower and it is even easier to paddle them afterwards with filling.

Stuffed Artichokes To Anchovies At Sicilian step 3

step 3

If they are tender, peel the stems, cut them and stuff them and put them all in water and lemon.

Stuffed Artichokes To Anchovies At Sicilian step 4

step 4

Bake the artichokes with the stems for a few minutes in acidified water with lemon and with some mint leaves for 35/40 minutes, so that it is easier to bake in the oven.

Stuffed Artichokes To Anchovies At Sicilian step 5

step 5

Turn the oven to 180 ° C.

Stuffed Artichokes To Anchovies At Sicilian step 6

step 6

Prepare the filling by mixing grated bread crumbs, pecorino cheese, capers, chopped off anchovies, spices, a few pieces of artichoke sticks and tied with eggs.

Stuffed Artichokes To Anchovies At Sicilian step 7

step 7

Take the artichokes, stuff them inside with the filling and then put them in the baking tray very tightly so that they can not move in the baking.

Stuffed Artichokes To Anchovies At Sicilian step 8

step 8

Place the remaining pieces of stew of artichokes and garlic cloves in the empty baking trays. Pour half a glass of water into the pan and sprinkle it with extra virgin olive oil.

Stuffed Artichokes To Anchovies At Sicilian step 9

step 9

Cook in the oven for about 20 minutes, or in any case, until the artichoke surface is golden.

Stuffed Artichokes To Anchovies At Sicilian step 10

step 10

Serve hot (but they are great too cold!

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