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stuffed peppers




Yellow peppers

2 unit

Red peppers

2 unit

Ground beef, lean meat

250 grams


2 spoons

Olive oil

2 spoons


1 wedge


5 leafs

Iodized salt

to taste

Black pepper

to taste

Grated Parmesan cheese

1 spoon

single courses from Italy

stuffed peppers

stuffed peppers

with meat with gluten with lactose high in iron source of C vitamins high in potassium high in phosphorus

ready in

45 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

stuffed peppers

A recipe banner summer or Sunday lunches

stuffed peppers step 1

step 1

Cut the peppers in half and deprive them of seeds and white filaments. 2 Cut the halves into small cubes and blend them in a blender with the basil, olive oil and the garlic clove.

stuffed peppers step 2

step 2

Add everything to the ground and add the breadcrumbs, salt and pepper. Transfer the peppers and place it all on a lightly greased baking sheet.

stuffed peppers step 3

step 3

Sprinkle with Parmesan cheese and bake in oven preheated to 180C for 45 minutes.

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