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Stuffed tomatoes

ingredients

servings

3

Red tomatoes

3 unit

Garlic

1 wedge

Basil

10 leafs

Breadcrumbs

to taste

single courses from Italy

Stuffed tomatoes

Stuffed tomatoes

vegan with gluten

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Stuffed tomatoes

A summer and light recipe, perfect because it is very tasty and is good both hot and cold.

Stuffed tomatoes step 1

step 1

Cut the tomatoes and cover to empty the pulp. Mix the meat with garlic, basil and breadcrumbs until you have a thick consistency.

Stuffed tomatoes step 2

step 2

Fill the tomatoes with the mix just obtained, cover with the cap and bake in a convection oven preheated to 180C for 45 minutes, maybe spraying with a little oil and even greasing the pan below.

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