Fish with saffron
first courses from Italy
stuffed zucchini
stuffed zucchini
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Zucchini stuffed with rice, sauce and mozzarella
preparation
step 1
Boil rice, drain and set aside. Wash zucchini, soak them for 10 minutes in salted water and let them drain.
step 2
Cut the zucchini in the lengthwise direction, eliminating the two ends, depriving them of the pulp and keep this last part because it will serve for the filling.
step 3
In skillet, brown the onion in oil, add the chopped zucchini, tomato puree and cook for a few minutes, with salt and pepper.
step 4
Put the rice in a bowl, season with the zucchini sauce, add the Parmesan, mozzarella and mix everything.
step 5
Fill the zucchini with the mixture, sprinkle with the bread crumbs and place gradually in an oiled pan. Bake at 180 degrees for 25-30 minutes.