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Sunday dumplings

ingredients

servings

5

Garlic

1 wedge

Parsley

1 sprig

Iodized salt

to taste

Parmigiano cheese

150 grams

Wheat flour bread

5 slices

Eggs

2 unit

Ground veal meat

500 grams

second courses from Italy

Sunday dumplings

Sunday dumplings

with meat with gluten with eggs with lactose high in calcium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sunday dumplings

The meatballs are a bit like the baked bread, the classic recipe of the grandmother, always very appreciated, if you cook them, then in abundant tomatoes you will also have the dressing for the pasta. With little effort, a full meal.

Sunday dumplings step 1

step 1

Prepare the dough in a bowl and form the meatballs with your hands by crushing well then fry in sunflower oil, put on absorbent paper and prepare the tomato in a large frying pan

Sunday dumplings step 2

step 2

sprinkle extra virgin olive oil garlic then put 3 peeled mashed potatoes and a glass of tomato sauce salt and basil and cook for 10 minutes

Sunday dumplings step 3

step 3

then put all the meatballs and cook for another 5 minutes turning every once in a while, turn off and have good appetite!

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