Tart berries
Desserts from Italy
Sweet crepes stuffed with raspberry jam
Sweet crepes stuffed with raspberry jam
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Gorgeous crepes, easy to prepare
preparation
step 1
Beat in a bowl the eggs with an electric whip or hand add the flour a little at a time to avoid lumps
step 2
add the milk to the salt and salt to the end cover the bowl and put to rest 20/30 mn to heat a non-stick frying pan
step 3
Put a little butter nuts, put a staple of batter into the frying pan and rotate to form the little circle otherwise it will be unpleasant
step 4
Cook 1 Min on one side turn and do the same on the other side; there must be golden golden bubbles
step 5
Fill in half cracks with a spoonful of jam bend in 2 and then again in 2 and spice here with your own taste by sprinkle with caramel or carrot nutella etc.