Cheesecake tropicale con cavolfiore
Desserts from Italy
Sweet margherite with jam
Sweet margherite with jam
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
These biscuits are really easy to prepare, an ideal recipe to do with your kids too!
preparation
step 1
Put the water and the sugar into a saucepan and melt the sugar in low heat.
step 2
It will take less than a minute, but it is a very important step because it allows you to be smooth and homogeneous and you will not feel the crackling cake sugar under your teeth.
step 3
In a bowl, combine spelled flour, flour 00 and spoonful of sweet yeast. Add the spoon of agave syrup, the seed oil and the water in which you dissolved the sugar.
step 4
Mix everything with a fork, form a dough ball and let it rest for half an hour.
step 5
Lay the short pastry with a thickness of 3-5 mm and with the molds for biscuits cut out the florins (or any other form you want).
step 6
If you have two shapes of the same type, one normal and one with the center hole, the effect of the jam will be even more beautiful!
step 7
Cook cookies at 160 °, static oven, for 10-15 minutes. The cookies are ready when well golden.
step 8
Let the biscuits cool for ten minutes, then stuff them with your favorite jar and sprinkle with the icing sugar.
step 9
Here are the biscuits, friable and fragrant, ready! Good snack!