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Sweet margherite with jam

ingredients

servings

5

Jam

5 spoons

Baking powder for desserts

5 grams

Sunflower oil

40 grams

Water

60 grams

Agave syrup

1 spoon

Brown sugar

50 grams

Type 00 wheat flour

130 grams

Spelled flour

100 grams

Desserts from Italy

Sweet margherite with jam

Sweet margherite with jam

vegan with gluten with good fats

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sweet margherite with jam

These biscuits are really easy to prepare, an ideal recipe to do with your kids too!

Sweet margherite with jam step 1

step 1

Put the water and the sugar into a saucepan and melt the sugar in low heat.

Sweet margherite with jam step 2

step 2

It will take less than a minute, but it is a very important step because it allows you to be smooth and homogeneous and you will not feel the crackling cake sugar under your teeth.

Sweet margherite with jam step 3

step 3

In a bowl, combine spelled flour, flour 00 and spoonful of sweet yeast. Add the spoon of agave syrup, the seed oil and the water in which you dissolved the sugar.

Sweet margherite with jam step 4

step 4

Mix everything with a fork, form a dough ball and let it rest for half an hour.

Sweet margherite with jam step 5

step 5

Lay the short pastry with a thickness of 3-5 mm and with the molds for biscuits cut out the florins (or any other form you want).

Sweet margherite with jam step 6

step 6

If you have two shapes of the same type, one normal and one with the center hole, the effect of the jam will be even more beautiful!

Sweet margherite with jam step 7

step 7

Cook cookies at 160 °, static oven, for 10-15 minutes. The cookies are ready when well golden.

Sweet margherite with jam step 8

step 8

Let the biscuits cool for ten minutes, then stuff them with your favorite jar and sprinkle with the icing sugar.

Sweet margherite with jam step 9

step 9

Here are the biscuits, friable and fragrant, ready! Good snack!

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