Double layer apricot tart and fruit preserves
Desserts from Italy
Sweets to the Pumpkin
Sweets to the Pumpkin
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This sweet is suitable for breakfast or snack, in any case you enjoy it will always be a joy. Simply Without ... Gluten Milk and Derivatives, Lactose
preparation
step 1
Clean and cut the pumpkin into pieces, bake it in steam or in the oven to cool it
step 2
Put the pumpkin in a mixer and grind it until it becomes cream In a bowl pour the pumpkin, sugar, egg, oil and flour Amalgamare
step 3
Add the yeast and mix Mix the drops of chocolate and mix them well with the dough Pour the dough into a plumcake molded oven paper
step 4
Bake for about 50 minutes at 180 ° Before pouring the dough into the plumcake mold, make sure it is sufficiently dense,
step 5
The pumpkin makes it very liquid, if you add some rice flour, otherwise you will risk splashing all the sweetness when cooked. Once cool, cut it into pieces.
step 6
PROCEDURE WITH BIMBY TM5: Pour the cubic pumpkin and wash in the bowl and cook with 200 ml of water 20 min / 100 ° vel. 1
step 7
Cool and shake 5 sec / s. 7 Add sugar, egg, oil and flour 2 min / ve. 4
step 8
Add the yeast 30 sec / ve. Add chocolate drops 30 sec / s. 2 / counter clockwise Proceed with the cooking as above