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Swordfish Meat Balls

ingredients

servings

4

Swordfish

350 grams

Capers

1 spoon

Eggs

1 unit

Iodized salt

1 pinch

Pistachios

1 spoon

Glutenfree breadcrumbs

3 spoons

Pepper

to taste

starters from Italy - Sicilia

Swordfish Meat Balls

Swordfish Meat Balls

with eggs with fish with nuts source of D vitamins

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Swordfish Meat Balls

A simple and fast recipe for meatball lovers, ideal for swordfish lovers.

Swordfish Meat Balls step 1

step 1

Mince the swordfish, the capers, the spices and the pistachios. If you prefer, you can use a blender to make the process even faster.

Swordfish Meat Balls step 2

step 2

Combine the egg and breadcrumbs, then make the meatballs, put them in a baking pan or lined with oven paper and bake at 180 ° for about 20 minutes, or until golden on the meatballs.

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