Legus Fusilli With Shrimp And Porcini
54 recipes
Legumes Mari And Monti Legumes
ingredients
servings
1
Chickpea flour pasta
70 grams
Porcini mushrooms
100 grams
Champignon mushrooms
100 grams
Smooth clam
1 portion
Anchovies
3 fillets
Shallots
1 unit
Capers
1 spoon
Datterino tomatoes
40 grams
Parsley
a bit
Basil
a bit
Extra virgin olive oil
1 teaspoon
first courses from Italy
Legumes Mari And Monti Legumes
Legumes Mari And Monti Legumes
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
You can view the post dedicated to the recipe on my Instagram account: incucinasalutatmente. You will find many recipes created with the utmost attention in the choice of ingredients and cooking methods, all in support of our health.
preparation
step 1
Wash and allow the seafood to purge in water and salt. Then cook them in a pan with a little water, stalks of parsley and a poached garlic until they open.
step 2
Filter the broth obtained from the Fasolari and use a glass to start cooking the chopped shallots, desalted capers, desalted anchovies, garlic and chilli in a pan.
step 3
Once the mince is slightly dried, add the mushrooms cut into slices or cubes and a few pieces of tomato.
step 4
Season with aromatic herbs and cook with the lid on a very low heat.
step 5
Drain the pasta a few moments in advance of the minutes on the package and pour it into the pan with the sauce.
step 6
Then remove the lid, raise the heat and add the last ingredients: fruits of the bunch and anchovy sauce. Finish cooking when everything is well blended.
step 7
Once in the dish, season with EVO oil and other parsley.
