Neapolitan carnival Lasagna
first courses from Italy - Puglia
Tagliatelle with chickpea flour
Tagliatelle with chickpea flour
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
They are good and nutritious
preparation
step 1
On a work surface 00 settaciamo flour and chickpea flour. Add eggs and amalgamiamo all gradually add water and work until the dough is smooth and soft dough.
step 2
Let rest the dough covered for half an hour, after we take the flour of wheat flour and with the help of a rolling pin spoverizando Roll out the dough with semolina flour, to prevent attacks.
step 3
Let dry the discs and in the meantime we prepare the fresh tomato.
step 4
We wash and We peel the tomatoes, let them into small cubes.
step 5
In a pan let cook the tomatoes with garlic, oil, basilisk and pinch of salt.
step 6
We rolled up the disks and take away the width of the noodles that you prefer. Use here the flour to prevent sticking.
step 7
Cook the noodle and the end of cooking aggiungiamole tomato.