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Tagliatelle with peas

ingredients

servings

4

Tagliatelle, pasta

500 grams

Ham

150 grams

Peas, frozen

250 grams

Shallots

1 unit

Extra virgin olive oil

5 spoons

Chili pepper

to taste

Parsley

1 teaspoon

first courses from Italy - Campania

Tagliatelle with peas

Tagliatelle with peas

with meat with gluten high in potassium high in phosphorus with good fats

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tagliatelle with peas

Simple and tasty

Tagliatelle with peas step 1

step 1

Put to fry gently in a pan chopped shallots thin with oil, chili and a poo prezzemolo.Appena the shallots begin to brown, add some warm water and let it finish

Tagliatelle with peas step 2

step 2

appassire.Fatto what combine the cooked diced ham and a little meantime prezzemolo.Nel put the water to the paste, then add to the sauce peas and a little water of the pasta and cook for 10 minutes

Tagliatelle with peas step 3

step 3

season with salt and add half a teaspoon of zucchero.Nel Meanwhile drain the noodles and mantecatele in the pan of sauce with parsley and if it is to your liking, sprinkle with Parmesan

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