Risotto Of Peas With Stoneware And Roasted Ham Roots
first courses from Italy - Campania
Tagliatelle with peas
Tagliatelle with peas
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Simple and tasty
preparation
step 1
Put to fry gently in a pan chopped shallots thin with oil, chili and a poo prezzemolo.Appena the shallots begin to brown, add some warm water and let it finish
step 2
appassire.Fatto what combine the cooked diced ham and a little meantime prezzemolo.Nel put the water to the paste, then add to the sauce peas and a little water of the pasta and cook for 10 minutes
step 3
season with salt and add half a teaspoon of zucchero.Nel Meanwhile drain the noodles and mantecatele in the pan of sauce with parsley and if it is to your liking, sprinkle with Parmesan