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Tagliatelle with tasty sauce

ingredients

servings

5

Celery

1 stem

Onion

15 grams

Carrots

1 unit

Guanciale, meat

200 grams

Canned tomato sauce, without salt

1 liter

Iodized salt

to taste

Chili pepper

to taste

Tagliatelle, pasta

500 grams

Parsley

3 spoons

Peas

300 grams

first courses from Italy

Tagliatelle with tasty sauce

Tagliatelle with tasty sauce

with meat with gluten high in iron source of C vitamins high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tagliatelle with tasty sauce

Today we offer you an idea for a tastier and tasty sauce! Artificiate a good buccanee or sweet bacon, fresh peas, carrot, onion, celery and a good tomato sauce, if you're even better home. It is a simple dish and therefore we recommend that you focus on the quality of the ingredients and aromas. As pasta is good any size, we have opted for semiprecious noodles.

Tagliatelle with tasty sauce step 1

step 1

In a pan, pluck the slow-fire chest.

Tagliatelle with tasty sauce step 2

step 2

Prepare a chop with celery, carrot and onion and fry in the fat released from the pillow.

Tagliatelle with tasty sauce step 3

step 3

Add fresh peas and tomato paste. Chop salt and chilli and let bake on slow heat for about 20 min.

Tagliatelle with tasty sauce step 4

step 4

Cook the noodles in plenty of salted water, drain and dry with the sauce.

Tagliatelle with tasty sauce step 5

step 5

Serve with fresh parsley and a sprinkling of grain.

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