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Tagliolini with salmon

ingredients

servings

4

Chives

to taste

Black pepper

to taste

Tomato sauce, without salt

50 grams

Butter

25 grams

UHT cooking cream

100 grams

Salmon

150 grams

Tagliolini pasta

500 grams

first courses from Italy

Tagliolini with salmon

Tagliolini with salmon

with gluten with fish with lactose source of D vitamins high in phosphorus

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tagliolini with salmon

First dish rich in taste and simple to prepare!

Tagliolini with salmon step 1

step 1

In a frying pan with a butter nut, warm the salmon previously sliced ​​into a lump.

Tagliolini with salmon step 2

step 2

Pepare, add the cream, the tomato sauce and always cook slowly for 4/5 minutes.

Tagliolini with salmon step 3

step 3

Season the dough cooked earlier, making sure that the salmon tagliolines are not too dry.

Tagliolini with salmon step 4

step 4

At pleasure you can bathe the salmon with a drop of vodka.

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