Dorayaki with oats
7 recipes
Tangerine and poppy bread
ingredients
servings
3
Mandarins
200 grams
Eggs
2 unit
Coconut oil
3 spoons
Dates
5 unit
Prunes
1/4 cup
Vanilla extract
1 spoon
Yellow corn flour
1 cup
oatmeal
1/2 cup
Active dry yeast
2 grams
Honey
1 spoon
Poppy seeds
5 spoons
Bakery products from Chile
Tangerine and poppy bread
Tangerine and poppy bread
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Rich sweet bread, with no added sugar.
preparation
step 1
Wash the mandarins well and cut them in four. We only remove the seeds and keep the shell.
step 2
Place the tangerines, eggs and vanilla extract in a food processor. Process for a couple of minutes.
step 3
Add poppy seeds, plums, dates, honey, baking powder and coconut oil and process it for a couple of more minutes.
step 4
Put the mixture in another bowl and add cornmeal first, mix well. When it's all integrated add oatmeal.
step 5
Knead and make small loaves. To punch with a fork and to take to the oven between 30 and 40 minutes, depends on the oven. You can paint them with egg before baking.
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