ortolana Pizza
16 recipes
Taralli with pepper
ingredients
servings
5
Type 00 wheat flour
400 grams
Lard
120 grams
Fresh brewer's yeast
20 grams
Almonds
100 grams
Black pepper
2 teaspoons
Iodized salt
to taste
Bakery products from Italy - Campania
Taralli with pepper
Taralli with pepper
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This recipe of home cooking is easy to prepare. In Naples they always eat, but in summer the combination Taralli and beer, is omnipresent.
preparation
step 1
Sift flour in a bowl, then inserted lard, yeast dissolved in 100 ml lukewarm water boiler, a pinch of salt, pepper and work the ingredients to obtain a smooth and homogeneous mixture
step 2
Then add the almonds allimpasto, do not worry if you run away, you can add them later.
step 3
Divide the dough into pieces, roll them over the floured surface forming two thick cords half centimeter long and 15
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step 4
formed a single cord by rolling them together, uniting the two ends, and superimposing luno sullaltro up to join the other end and then closing them to form a donut.
step 5
Arrange the bagels on a plate covered with parchment paper, keeping them a little distant from each other, let it rise for an hour in a warm place.
step 6
Then cook in a preheated oven at 160 degrees for 20-30 minutes until lightly browned apparent, then sfornateli, let cool completely and serve.
