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Tart with berries





250 grams

Icing sugar

200 grams

Type 00 wheat flour

400 grams

Lemon peel

4 grams

Egg, yolk

4 unit

Berry jam

200 grams

Desserts from Italy

Tart with berries

Tart with berries

vegetarian with gluten with eggs with lactose

ready in

2 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tart with berries

the tart of desires

Tart with berries step 1

step 1

start by blasting butter and sugar with vanilla veil. Add the flour, the zest of a lemon and the egg yolks. work quickly and place in the fridge for 1 hour in the film to rest.

Tart with berries step 2

step 2

roll out the pastry, stuffed and decorated. bake in preheated oven at 180 degrees for 30 minutes approx

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