Chocolate panbrioches
10 recipes
Tart with hazelnut cream
ingredients
servings
8
Brown cane sugar
60 grams
Hazelnuts
100 grams
Dark chocolate, with milk
200 grams
Cream of tartar
5 grams
Maple syrup
60 grams
Brown cane sugar
90 grams
Water
250 grams
Coconut oil
50 grams
Whole spelled flour
360 grams
Desserts from Italy
Tart with hazelnut cream
Tart with hazelnut cream
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sweet simple and tasty emmer
preparation
step 1
Melt the coconut butter, mix all the ingredients for the pastry (flour, 30 grams of sugar, maple syrup or apple juice concentrate, 150 g of water and cream of tartar) and let it rest.
step 2
Meanwhile dissolve in water bath chocolate. Chop hazelnuts and 60 grams of sugar and add to melted chocolate with a glass of water, allow to cool.
step 3
Divide the dough into two parts and spread on two sheets of cartaforno. Lay the dough on a baking sheet, pour the cream and level.
step 4
Cover with the other sheet, gently removing the cartaforno sheet. Seal the edges and bake at 180 degrees for 40 minutes
