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Tartar of crab

ingredients

servings

5

Crab

600 grams

Lemons

4 unit

Green peppers

1 half

Coriander

3 grams

Pickled cucumbers

50 grams

Garlic

1 half

Olive oil

to taste

Iodized salt

to taste

Pepper

to taste

Rusks

4 unit

Lettuce or salad

10 grams

starters from Chile

Tartar of crab

Tartar of crab

with gluten with shellfish

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Tartar of crab

Exquisite recipe for crab tartar

Tartar of crab step 1

step 1

Put the minced meat of crab in a bowl

Tartar of crab step 2

step 2

Add chopped capers, chopped gherkins, chopped cilantro, garlic, cymbal and chopped avocado into small cubes.

Tartar of crab step 3

step 3

Season with the juice of the lemons, salt and pepper, a dash of olive oil and mayonnaise, mix and let stand 1 hour in refrigeration.

Tartar of crab step 4

step 4

Serve this entree along with a leaflet of lettuce and a few tosatadas.

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