Drive away with green broad beans and ricotta
first courses from world
Taste me
Taste me
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Risotto with ginger and smoked salmon.
preparation
step 1
In a small saucepan put water and the root of peeled ginger. Infuse over low heat for half an hour.
step 2
Thinning of smoked salmon slices on a plate and season with the lemon juice and a pinch of pepper.
step 3
When the brew is pale yellow, add salt to taste. Filter the whole thing and put it back on low heat.
step 4
Toast the rice in a pan with a little oil and cook for 3 minutes, adding the ginger infused a ladle at a time.
step 5
When the risotto is ready, impiattarlo and lay the salmon.