Pizza sausage and broccoli
by
17 recipes
The Barese focaccia
ingredients
servings
6
Type 0 wheat flour
300 grams
Corn semolina
300 grams
Fresh brewer's yeast
25 grams
Full fat milk
600 grams
White sugar
1 teaspoon
Iodized salt
1 spoon
Potatoes
1 unit
Cherry tomatoes
1000 grams
Extra virgin olive oil
100 grams
Bakery products from Italy - Puglia
The Barese focaccia
The Barese focaccia
ready in
4 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The real focaccia
preparation
step 1
Boil the potato
step 2
Heat the milk and dissolve the yeast and sugar.
step 3
Add the mashed potato.
step 4
Mix in a planetary or vigorously by hand, gradually adding flour plan.
step 5
Knead for about 15 minutes.
step 6
When the dough is ready to do it rise in a warm for 2 hours.
step 7
Put the dough in a greased baking dish and plenty of rest in the meantime for the oven to heat up,
step 8
Add the tomatoes and other ingredients to taste.
step 9
Bake for about an hour in a static oven 250 degrees.
