Tarallucci cookies glazed with lemon
126 recipes
The cold fishing!
ingredients
servings
4
Water
200 grams
White sugar
220 grams
Nectarines
300 grams
drinks from Italy
The cold fishing!
The cold fishing!
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A peach syrup that changed my snack!
preparation
step 1
If the peaches you use are very sweet, you can reduce the amount of sugar to 200 gr.
step 2
We wash the peaches well before cutting them in half, removing the seed and then slicing them. It is not necessary to be precise at this stage, the important thing is to take as much pulp as possible.
step 3
We place in a saucepan, add water at room temperature and sugar.
step 4
We move on the stove and let it go on medium heat, until the sugar dissolves. Crush the fruit with the spoon, so as to take as much flavor as possible.
step 5
When we no longer have whole slices, we move from the heat and let it cool.
step 6
For tea, I usually make it in abundance, then store it in a glass bottle in the fridge. I use one liter of water for four bags of green tea, but you can also use a classic black tea. Do not sweeten it because the syrup will do it.
step 7
Once the syrup is cooled, remove the bulk of the fruit with a skimmer and then pass it all in a strainer, so as to filter it. It can also be kept for a week, in a glass bottle, in the fridge.
step 8
The peach pulp can be used to accompany ice cream, oatmeal or biscuits for breakfast.
step 9
We place the ice in the glasses, fill with tea leaving two fingers of margin to the edge, add the syrup and the slices of peach and serve with a straw!
