salt Pastiera
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The fried anchovies
ingredients
servings
4
Anchovies
500 grams
Type 00 wheat flour
200 grams
Lemons
1 unit
Iodized salt
1 pinch
Black pepper
to taste
Sunflower oil, for frying
500 grams
starters from Italy - Puglia
The fried anchovies
The fried anchovies
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The fried anchovies also known as sardines or anchovies are a delicious and tasty dish that once tasted, never cease to eat! : #kitchen
preparation
step 1
Carefully dissect the anchovies removing the head.
step 2
Wash them thoroughly, then drain them in a colander.
step 3
Bring to just abundant hot oil for frying.
step 4
Dab the anchovies individually with kitchen paper.
step 5
Put the flour on a large plate with a teaspoon of salt and pepper and flour anchovies.
step 6
Hot dip nellolio pinwheels on both sides for even browning.
step 7
Arrange the fried anchovies on paper towels because they lose the oil excess.
step 8
Anchovies are served piping hot and can be seasoned with a few drops of lemon.
