Lemon roses tart
by
28 recipes
THE INVISIBLE CAKE WITH MELE AND PEACE
ingredients
servings
6
Soft wheat flour
70 grams
Pears
3 unit
Apples
3 unit
Various seed oil
20 mL
Vegetable milk
100 mL
Eggs
2 unit
Baking powder for desserts
1 unit
Lemon juice
3 spoons
Grated lemon peel
1 spoon
Iodized salt
1 pinch
Desserts from Italy
THE INVISIBLE CAKE WITH MELE AND PEACE
THE INVISIBLE CAKE WITH MELE AND PEACE
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Spring is around the corner. I was overjoyed with this morning, in the small green corner in front of my house, nature has awakened from long sleep. There is no better way to start spring than with a nice fruit cake!
preparation
step 1
Sift flour with yeast.
step 2
In a bowl whisk the eggs with a twist. Add the sugar, the gratin of lemon and a pinch of salt. Once a slightly sparkling compound is obtained, combine the milk.
step 3
Also combine previously sifted flour and yeast.
step 4
Wash apples and pears. Peel them and cut them into thin slices. Add a few drops of lemon juice to avoid blackening.
step 5
Dump the fruit into the batter and mix well. Pour it into a mold (18 cm in diameter), grated and covered with oven paper. Cook at 180 ° for about 50 minutes.
step 6
It is good that the sweet is well cooked and that it is not too damp inside. To test this I recommend the appetizer test (insert a wooden apple in the cake, it will have to go dry)
