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the soft mulberry cake
ingredients
servings
8
Type 00 wheat flour
240 grams
Brown sugar
170 grams
Baking powder for desserts
1 unit
Eggs
3 unit
Ricotta cheese
330 grams
Lemon peel
1 spoon
Sunflower oil
150 grams
Mulberries
180 grams
Desserts from Italy
the soft mulberry cake
the soft mulberry cake
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sweetness and indescribable softness all in one package cake: this week, with flour Plenty of my friend Capena Umberto Di Pietro, I made a wonderful cake of white mulberries.
preparation
step 1
In a bowl mix flour, baking powder and sugar.
step 2
n Another bowl beat eggs, add slowly and gradually the ricotta, the oil, the lemon zest and stir well until the mixture is homogeneous.
step 3
Add the liquid mixture to dry and mix.
step 4
Pour the mixture into a pan from hinge 20, maximum 22 cm in diameter, slightly greased and floured:
step 5
The original recipe calls also mulberry trees inside the cake, but I preferred to leave them only on the surface. Bake for about 1 hour and 10 to 160 ° C, always making the toothpick test.
