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The tart of tranquility

ingredients

servings

8

Jam

200 grams

Vanilla flavour

1 unit

Lemon peel

1 teaspoon

Baking powder for desserts

8 grams

Eggs

2 unit

White sugar

150 grams

Butter

150 grams

Type 00 wheat flour

300 grams

Desserts from Italy

The tart of tranquility

The tart of tranquility

vegetarian with gluten with eggs with lactose

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

The tart of tranquility

Simple and fragrant tart

The tart of tranquility step 1

step 1

In a bowl pour the flour with the butter cut into pieces and mix with the tip of the fingers to obtain a sandy compound.

The tart of tranquility step 2

step 2

Then add eggs, sugar, grated lemon peel and yeast and mix quickly.

The tart of tranquility step 3

step 3

Wrap the dough with a film and allow it to cool in the fridge for at least one hour.

The tart of tranquility step 4

step 4

After the rest time, resume the dough, divide it into two parts, a bit bigger than the other. With the rolling pin roll out the largest part of the dough and lined with a mold for tarts.

The tart of tranquility step 5

step 5

Place yourself over the jam. With the other pasta obtained from the strips and place them on the crostate crossing them.

The tart of tranquility step 6

step 6

At this point it is ready to be fired, in pre-heated oven at 180C for 25-30 minutes

The tart of tranquility step 7

step 7

Some advice: Try not to work too hard with your hands, otherwise it will soften the dough and lose friability.

The tart of tranquility step 8

step 8

If you find it easier, you can stretch it over to the baking tray. Take it out of the oven when it is soft because if you let it cook in excess, it cools down.

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