Fish with saffron
second courses from Italy - Puglia
the vegetables and lemon saffron chicken
the vegetables and lemon saffron chicken
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Chicken with a unique flavor, aroma and valuable special color because spice is rich in antioxidants
preparation
step 1
Wash the leek removing roots and leaves, celery eliminating the filaments and scrape carrots
step 2
Cut the vegetables into small pieces and finely chop in a food processor
step 3
Heat oil in a saucepan, add the chicken thighs with the skin facing down and cook for five or six minutes per side
step 4
Add the chopped vegetables, bay leaf, pepper, and adjust salt. Cook for five minutes on low heat
step 5
pour two ounces of broth into the pot that inforneremo and prepared ingredients
step 6
Grate half lemon peel, squeeze the juice and add it to the pan, cover and bake at 180 degrees for 25 minutes
step 7
Combine the saffron gravy, stir, add the lemon slices and continue cooking for another 5 - 6 min