Pancake yogurt with almonds and chocolate
Desserts from Italy
to fagole integral Cake
to fagole integral Cake
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Very good and light!
preparation
step 1
Dissolve the yeast in the milk, in a planetary enter all the ingredients (except strawberries) and knead until mixture is smooth.
step 2
If you do not have a planetary proceed by hand, starting with the flour fountain then entering the liquid ingredients and knead vigorously
step 3
Let stand until the dough does not double its original volume (allincirca will take two hours)
step 4
Meanwhile, prepare the filling, in a small saucepan pour a cup of water and 2 tablespoons of sugar and bring to a boil.
step 5
After cutting the strawberries pour them into the saucepan put a few drops of lemon juice and cook.
step 6
After cutting the strawberries pour them into the saucepan put a few drops of lemon juice and cook.
step 7
It must form a compound similar to jam (with the only difference that you will see the strawberry pieces)
step 8
Once the dough has doubled divide it in half and spread two rectangles, one of the two spalmarvi of the strawberry jam and then overlap each other rectangle
step 9
Cut two strips of equal measure horizontally, with the cut end facing upward, merge them and link them to each other,
step 10
Put the dough in a baking dish 26cm braided in a circle, leaving empty the middle (like a donut), and let rise for about four hours,
step 11
Bake at 160 ° for about 20 minutes.