Chicken breast with honey lemon and vegetables
starters from Italy - Puglia
Tomatoes stuffed with ratatouille
Tomatoes stuffed with ratatouille
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
to begin the meal with a delicious dish, simple and effect
preparation
step 1
Wash the tomatoes, cut the cap it, empty them gently, sprinkle the inside with a pinch of salt, turn them upside down and let them drip dry until use
step 2
Clean the celery, onion and garlic, chop fine and fry them in a pan with two or three tablespoons of oil
step 3
Add the other vegetables cleaned and cut into cubes, sauté for a few minutes, sprinkle with salt and pepper, cover and cook the ratatouille over low heat for another fifteen minutes
step 4
Brush the bread slices with a little oil, cut into cubes and let them brown in a frying pan
step 5
Private provolone of the pie and cut it into cubes and mix with the vegetables, add the bread
step 6
Spread the mixture in the tomatoes and cover this with the caps kept aside
step 7
Bake in preheated 200 degrees oven for twenty-five minutes
step 8
If you want to propose stuffed tomatoes as a second, you can add on the bottom of the pan a large potato already boiled and cut into thin slices and seasoned with a tablespoon of oil and salt
step 9
Put on potatoes stuffed tomatoes, seasoned with a little oil and sprinkle with two tablespoons of grated pan and bake in oven
step 10
Serve hot or cold tomatoes, to taste