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Tomatoes stuffed with ratatouille

ingredients

servings

4

Piccadilly tomatoes

8 unit

Celery

1 stem

Onions

1 half

Courgette

2 unit

Green peppers

1 unit

Aubergine

1 unit

Garlic

1 wedge

Type 0 flour bread

70 grams

Provolone cheese

120 grams

Extra virgin olive oil

to taste

Iodized salt

to taste

Pepper

to taste

starters from Italy - Puglia

Tomatoes stuffed with ratatouille

Tomatoes stuffed with ratatouille

vegetarian with gluten with lactose high in calcium source of C vitamins high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tomatoes stuffed with ratatouille

to begin the meal with a delicious dish, simple and effect

Tomatoes stuffed with ratatouille step 1

step 1

Wash the tomatoes, cut the cap it, empty them gently, sprinkle the inside with a pinch of salt, turn them upside down and let them drip dry until use

Tomatoes stuffed with ratatouille step 2

step 2

Clean the celery, onion and garlic, chop fine and fry them in a pan with two or three tablespoons of oil

Tomatoes stuffed with ratatouille step 3

step 3

Add the other vegetables cleaned and cut into cubes, sauté for a few minutes, sprinkle with salt and pepper, cover and cook the ratatouille over low heat for another fifteen minutes

Tomatoes stuffed with ratatouille step 4

step 4

Brush the bread slices with a little oil, cut into cubes and let them brown in a frying pan

Tomatoes stuffed with ratatouille step 5

step 5

Private provolone of the pie and cut it into cubes and mix with the vegetables, add the bread

Tomatoes stuffed with ratatouille step 6

step 6

Spread the mixture in the tomatoes and cover this with the caps kept aside

Tomatoes stuffed with ratatouille step 7

step 7

Bake in preheated 200 degrees oven for twenty-five minutes

Tomatoes stuffed with ratatouille step 8

step 8

If you want to propose stuffed tomatoes as a second, you can add on the bottom of the pan a large potato already boiled and cut into thin slices and seasoned with a tablespoon of oil and salt

Tomatoes stuffed with ratatouille step 9

step 9

Put on potatoes stuffed tomatoes, seasoned with a little oil and sprinkle with two tablespoons of grated pan and bake in oven

Tomatoes stuffed with ratatouille step 10

step 10

Serve hot or cold tomatoes, to taste

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