Cake with orange cream bimby method
Desserts from Italy
Vegan Chocolate Cake
Vegan Chocolate Cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The Vegan Chocolate Cake Recipe is one of my favorite ever because it is very easy to prepare, light and super soft! This chocolate cake is without butter, without milk and without eggs, the ideal cake for those who follow a diet without products of animal origin, or for people intolerant to dairy products or egg. If you decide to prepare the Vegan Chocolate Cake and you want to stuff it I suggest you let it cool down very well or even cook it the night before. This is to prevent it from crumbling because it is very soft.
preparation
step 1
In a bowl combine all the dry ingredients (flour, cocoa, sugar, yeast and salt) and mix with a fork.
step 2
Add the oil and water and mix well to obtain a smooth dough without lumps.
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step 3
Pour the mixture into a silicone mold or in a baking pan previously lined with parchment paper.
step 4
Bake the vegan chocolate cake at 180 ° (oven already hot) and cook for about 50 minutes. Once cool, decorate with icing sugar.
step 5
On my Yayamilla YouTube Channel you will also find the Video Recipe ... I'll wait for you;)