Tiramisu 'without gluten
Desserts from Italy
Rice and almond cake without gluten and lactose
Rice and almond cake without gluten and lactose
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Gluten free, lactose free, but soft and good! Perfect for breakfasts and snacks :)
preparation
step 1
Whisk the eggs with the sugar with the electric whisk until the mixture is light and fluffy.
step 2
Add stirring milk and oil.
step 3
Always stirring, add the powders (rice flour, almond flour, starch and yeast) a little at a time.
step 4
Pour the mixture into a 22 cm diameter oiled baking tray, sprinkle with a little almond flour and bake in a static oven at 180 ° C for 20/25 minutes (making the toothpick test).
step 5
Take out of the oven, let cool and sprinkle with powdered sugar :)