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Light apple pie

ingredients

servings

8

Wholewheat flour

140 grams

Rice flour

140 grams

Eggs

2 unit

Rice drink

100 mL

Various seed oil

50 mL

Brown cane sugar

80 grams

Baking powder for desserts

1 sachet

Apples

2 unit

Desserts from Italy

Light apple pie

Light apple pie

vegetarian with gluten with eggs with nuts

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Light apple pie

A simple dessert, light, good. A classic that makes the whole famuglia happy, excellent for both breakfast and snack!

Light apple pie step 1

step 1

Whip the whole eggs with the sugar for about 5 minutes until they are frothy. Add the oil and milk, continuing to whisk at low speed. Finally add the flour and baking powder.

Light apple pie step 2

step 2

Whip for a few more minutes until a smooth and homogeneous mixture is obtained and finally add half of an apple cut into cubes. Grease and flour a 25 cm cake pan. I preferred to use parchment paper. Pour the mixture leveling well.

Light apple pie step 3

step 3

Cut the apples into thin slices (I left them with the peel) and place them on the dough, without sinking them too much. Sprinkle with granulated sugar and bake at 170 degrees, static oven, very hot for about 45/50 minutes, checking the cooking with a toothpick!

Light apple pie step 4

step 4

Tip: open the oven after at least 30 minutes of cooking because opening before you can lose the effect of yeast!

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