Drive away with green broad beans and ricotta
single courses from Italy - Piemonte
Savory pie with surplus of mother yeast, asparagus and stracchino
Savory pie with surplus of mother yeast, asparagus and stracchino
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Ideas for emptying the fridge? Here is a quick, easy, savory pie ready in less than 30 minutes. My fridge offered a soft cheese that expires tomorrow, asparagus already a few days old and surplus of mother yeast .. Why not make a savory pie? A way also to consume asparagus in a different way
preparation
step 1
Turn on the oven at 200 ° to warm it up. In a bowl prepare the brisee pasta with the excess, water, oil and salt until a smooth dough is obtained and leave to rest for 10 minutes outside the fridge
step 2
Meanwhile we prepare the asoaragi: cut them into chunks after washing them, and let them stew 10 minutes in a pot with water and salt
step 3
Spread the dough on a baking tray, I chose it rectangular but you can use the one you prefer, you could even close it with a strudel .. At your preference
step 4
Spread the stracchino as a base and over the asparagus. Place a previously heated fan oven for 12 min at 200 degrees