Drive away with green broad beans and ricotta
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58 recipes
Savory pie with spinach and brie
ingredients
servings
2
Soft wheat flour
100 spoons
Wholewheat flour
60 grams
Extra virgin olive oil
1 spoon
Salt
1 pinch
Water
90 grams
Frozen spinach
400 grams
Eggs
1 unit
Parmigiano cheese
1 teaspoon
Brie
3 slices
single courses from Italy - Piemonte
Savory pie with spinach and brie
Savory pie with spinach and brie
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Here's another idea of a meal away from home. I made this savory pie for myself and my boyfriend to take to work for lunch. It is a single dish as there are all three macronutrients that you need, including vegetables. If you don't know what to do for business lunch, here is a quick idea to prepare the night before and to eat both hot and cold.
preparation
step 1
Before making the brisee pasta, put the spinach to blanch or steam it as in my case. For the brisee pasta: in a bowl add the flour, water, salt and oil until a homogeneous, soft and non-sticky dough is obtained.
step 2
Leave the dough to rest for about 30 minutes and cool the spinach
step 3
Add the egg, salt, and the three slices of brie (about 50 gr), diced into the spinach and mix
step 4
Spread the dough on parchment paper and lay it on the pan. Insert the filling and finish the edges. 180 ° cooking for about 30 min
