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Trenette with prawns, artichokes and lemon zest

ingredients

servings

4

Artichokes

4 unit

Extra virgin olive oil

5 spoons

Garlic

1 wedge

Iodized salt

to taste

Caramote prawn

600 grams

Black pepper

to taste

Fresh cream

2 spoons

Lemon peel

2 teaspoons

Semolina pasta

200 grams

first courses from Italy

Trenette with prawns, artichokes and lemon zest

Trenette with prawns, artichokes and lemon zest

with gluten with fish with lactose with shellfish high in phosphorus with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Trenette with prawns, artichokes and lemon zest

A dish fit for the upcoming festivities. Good and beautiful to see.

Trenette with prawns, artichokes and lemon zest step 1

step 1

5 Clean the artichokes by depriving them of the stem and outer leaves (to prevent blackening can dip them in water containing lemon wedges).

Trenette with prawns, artichokes and lemon zest step 2

step 2

Cut the artichokes into slices and cook them in a pan with 5 tablespoons of oil and 1 clove of garlic, do not forget the salt.

Trenette with prawns, artichokes and lemon zest step 3

step 3

When cooked (about 15 minutes), add the prawns (600g), previously peeled and private intestinal wire.

Trenette with prawns, artichokes and lemon zest step 4

step 4

Season with freshly ground pepper and cook for a few minutes.

Trenette with prawns, artichokes and lemon zest step 5

step 5

Finally built with artichokes and fish 2/3 tablespoons of cream and half a teaspoon of grated lemon zest.

Trenette with prawns, artichokes and lemon zest step 6

step 6

Drain the pasta al dente (200g) and toss in a pan, cook and serve the hot plate!

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