Drive away with green broad beans and ricotta
first courses from Italy
Red triangles with aubergines and fiordilatte
Red triangles with aubergines and fiordilatte
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Red triangles of fresh pasta stuffed with aubergines and fiordilatte dressed with fresh tomatoes and basil.
preparation
step 1
First prepare the dough: mix the flour with water and add the tomato paste. You must use enough water to obtain a smooth and compact dough.
step 2
Then wrap the dough in the foil and let it rest for at least 30 minutes.
step 3
Meanwhile, wash the aubergines, remove the skin and cut into cubes. Dip them in cold water and salt for 20 minutes, drain and cook in oven at 200 degrees for 20 minutes or in a pan with oil, salt, pepper, garlic and basil.
step 4
Roll out the thin sheet, cut out the square pieces and place a few pieces of aubergine and mozzarella in the center of each square. Close the triangle and seal the edges well with a fork.
step 5
Cook the pasta in boiling salted water. In a bowl, season the diced fresh tomatoes with oil, salt and basil. Drain the triangles and season with the tomato.