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Trippa accommodated





1 unit


1 stem

Garlic and parsley, mix

to taste

Iodized salt

to taste

Tomato preserves

200 grams

Beef tripe

1000 grams

Extra virgin olive oil

2 spoons


1 half


5 unit

second courses from Italy - Liguria

Trippa accommodated

Trippa accommodated

with meat high in potassium

ready in

3 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Trippa accommodated

The wet tripe or as it is said in Liguria is a dish to be done in winter and warms the heart ....

Trippa accommodated step 1

step 1

Start cleaning and washing the carrot, celery, onion, parsley and a little clove of garlic, with the help of the crescent or a robot chopped all the flavors.

Trippa accommodated step 2

step 2

Place a pot with a thick bottom over an average cooker, put the oil to warm it a bit, add the crushed vegetables and fry the necessity that the vegetables become golden.

Trippa accommodated step 3

step 3

Ready to fry, add trippies, mix everything, add tomato pastry, salty, cover with a lid and let it go on slow fire will take about two hours

Trippa accommodated step 4

step 4

If during cooking you see that they are drying too much you can add a glass of hot water or broth. After two o'clock, peel the potatoes, cut them into cubes, and put them in the pot.

Trippa accommodated step 5

step 5

Bring the cooking until the potatoes become soft. At this point the tripps are ready you can serve it if you like with a nice dusting of parmesan !!!

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