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Turkey rolls




Iodized salt

to taste


to taste

UHT cooking cream

150 grams

Grated lemon peel

1 teaspoon

Vegetable broth

1 glass


20 grams

Extra virgin olive oil

2 spoons


80 grams

Mozzarella cheese

1 unit

Turkey breast

4 slices

second courses from Italy

Turkey rolls

Turkey rolls

with meat with lactose high in calcium

ready in

45 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Turkey rolls

A second of tasty meat and enriched by the unmistakable aroma of lemon peel.

Turkey rolls step 1

step 1

Cut into small pieces the mozzarella and the ham cooked and join them in a bowl. Season the turkey slices with a pinch of salt and pepper

Turkey rolls step 2

step 2

Spread over the ham and mozzarella mixture and wrap them up, forming the rolls that you will bind with a kitchen string.

Turkey rolls step 3

step 3

In a non-stick frying pan, heat the oil and butter and put the rolls on. Let them brown on a lively fire, making them golden on all sides.

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Turkey rolls step 4

step 4

Add salt and pepper, pour a broth of broth and continue cooking, lowering the flame, for another 20 minutes.

Turkey rolls step 5

step 5

Now drain and remove the twine. In the frying pan add the cream, the grated lemon peel and reduce the sauce slightly.

Turkey rolls step 6

step 6

Get the rolls back, let them flavor, or pour the salsa directly on! The lemon flavor gives these turnip rolls a special aroma!

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