Pasticcio delicious with Tortiglioni
14 recipes
Turkey rolls
ingredients
servings
4
Iodized salt
to taste
Pepper
to taste
UHT cooking cream
150 grams
Grated lemon peel
1 teaspoon
Vegetable broth
1 glass
Butter
20 grams
Extra virgin olive oil
2 spoons
Ham
80 grams
Mozzarella cheese
1 unit
Turkey breast
4 slices
second courses from Italy
Turkey rolls
Turkey rolls
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A second of tasty meat and enriched by the unmistakable aroma of lemon peel.
preparation
step 1
Cut into small pieces the mozzarella and the ham cooked and join them in a bowl. Season the turkey slices with a pinch of salt and pepper
step 2
Spread over the ham and mozzarella mixture and wrap them up, forming the rolls that you will bind with a kitchen string.
step 3
In a non-stick frying pan, heat the oil and butter and put the rolls on. Let them brown on a lively fire, making them golden on all sides.
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step 4
Add salt and pepper, pour a broth of broth and continue cooking, lowering the flame, for another 20 minutes.
step 5
Now drain and remove the twine. In the frying pan add the cream, the grated lemon peel and reduce the sauce slightly.
step 6
Get the rolls back, let them flavor, or pour the salsa directly on! The lemon flavor gives these turnip rolls a special aroma!
