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turkey roulade with potatoes and pumpkin

ingredients

servings

4

Rolled turkey

1 unit

White table wine

1 coffee cup

Early potatoes

600 grams

Pumpkin

500 grams

Fresh rosemary

1 sprig

Fresh sage

3 leafs

Garlic

2 wedges

Extra virgin olive oil

to taste

Iodized salt

to taste

second courses from Italy

turkey roulade with potatoes and pumpkin

turkey roulade with potatoes and pumpkin

with meat source of C vitamins high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

turkey roulade with potatoes and pumpkin

Roulade with baked pumpkin and potato flavors

turkey roulade with potatoes and pumpkin step 1

step 1

Peel the pumpkin and cut into not too small cubes. Peel the potatoes and place them in cold water for 2-3 minutes, then drain and dry them.

turkey roulade with potatoes and pumpkin step 2

step 2

In a large baking sheet lying the roulade, grease it, sprinkle it with wine and cover with aluminum foil. Place it in the oven at 200 degrees for 30 minutes.

turkey roulade with potatoes and pumpkin step 3

step 3

So eliminate the aluminum foil, add the cooked roulade greasy potatoes and flavored with crushed garlic, salt, rosemary and sage.

turkey roulade with potatoes and pumpkin step 4

step 4

Let go 10 minutes, then to the accompanying potatoes pumpkin previously greased and salt and continue cooking for another 20 minutes. Remember to turn the meat several times during cooking.

turkey roulade with potatoes and pumpkin step 5

step 5

Bake for 60 minutes total. Cut into slices and contornatela roulade with potatoes and pumpkin. Decorated preparation with a sprig of sage.

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