Pumpkin and red lentils
second courses from Italy
turkey roulade with potatoes and pumpkin
turkey roulade with potatoes and pumpkin
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Roulade with baked pumpkin and potato flavors
preparation
step 1
Peel the pumpkin and cut into not too small cubes. Peel the potatoes and place them in cold water for 2-3 minutes, then drain and dry them.
step 2
In a large baking sheet lying the roulade, grease it, sprinkle it with wine and cover with aluminum foil. Place it in the oven at 200 degrees for 30 minutes.
step 3
So eliminate the aluminum foil, add the cooked roulade greasy potatoes and flavored with crushed garlic, salt, rosemary and sage.
step 4
Let go 10 minutes, then to the accompanying potatoes pumpkin previously greased and salt and continue cooking for another 20 minutes. Remember to turn the meat several times during cooking.
step 5
Bake for 60 minutes total. Cut into slices and contornatela roulade with potatoes and pumpkin. Decorated preparation with a sprig of sage.