Bombs fried with cream
by
125 recipes
Two-tone twirls
ingredients
servings
8
Eggs
1 unit
Manitoba flour
500 grams
White sugar
75 grams
Butter
60 grams
Full fat milk
200 mL
Vanilla bean
5 grams
Bitter cacao
25 grams
Fresh brewer's yeast
3 grams
Iodized salt
4 grams
Bakery products from Italy
Two-tone twirls
Two-tone twirls
ready in
6 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A roll of vanilla bacon and cocoa
preparation
step 1
In the planetary bowl pour the flour, sugar, vanilla and egg seeds and start kneading with hook k, when ingredients are mixed to remove the ke insert the dough hook
step 2
Dissolve the yeast in low lukewarm milk taken from the total, add to the dough and combine gradually by operating the medium speed machine.
step 3
Slowly combine the cold butter into small pieces, making sure that it has been mixed before adding the next piece
step 4
Finally, add the salt and increase the speed so that the dough becomes tedious
step 5
Divide the dough into two parts, at a circular date and place it in a cup cover with a food film in the oven out of the air currents
step 6
At the second, add the cocoa and run the machine the time it takes to mix it. Also give the cocoa paste circular shape and place in a foam cup covered with food film
step 7
Let it rise until doubling, about 3 hours, resume the dough, transfer to a floured surface. Rolled down to the top, and then do the same by turning the dough, so that the creases
step 8
Allow the dough to stand for half an hour, then put the vanilla and rectangular ones first in the rectangle. Apply the two doughs and roll them
step 9
Cut rocks of about 5 cm thick and place them on the well-spaced oven baked oven plate for the second leavening
step 10
Wait for doubling for about a couple of hours, gently shake them with little milk and bake at 180 ° for 20 minutes
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