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Vegan Banana Bread




Dark chocolate, without milk

180 grams

Ground cinnamon

1 spoon

Baking powder for desserts

10 grams

Corn seed oil

40 grams

Soy drink

140 grams

Brown sugar

150 grams


4 unit

Wholewheat flour

300 grams

Desserts from USA

Vegan Banana Bread

Vegan Banana Bread

vegan with gluten

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegan Banana Bread

The banana bread is a perfect dessert for breakfast.

Vegan Banana Bread step 1

step 1

Peel and cut 3 ripe bananas and put them in a tall container. Also Pour the milk and cinnamon and blend with immersion blender.

Vegan Banana Bread step 2

step 2

You mixture is well blended. Pour the mixture into the bowl with the flour and mix.

Vegan Banana Bread step 3

step 3

Add oil and sugar while continuing to turn. Then add the yeast.

Vegan Banana Bread step 4

step 4

Coarsely chop the chocolate and add to the mixture for a few minutes turning. Then pour the mixture into a mold for plumcake lined with parchment paper.

Vegan Banana Bread step 5

step 5

If you want you can add to the surface another banana cut in half. Bake at 180 ° C for 45 50 minutes. After baked let it cool completely before slicing.

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