
vegan cake with pears and chocolate
Desserts from USA
Vegan Banana Bread
Vegan Banana Bread
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The banana bread is a perfect dessert for breakfast.
Peel and cut 3 ripe bananas and put them in a tall container. Also Pour the milk and cinnamon and blend with immersion blender.
You mixture is well blended. Pour the mixture into the bowl with the flour and mix.
Add oil and sugar while continuing to turn. Then add the yeast.
Coarsely chop the chocolate and add to the mixture for a few minutes turning. Then pour the mixture into a mold for plumcake lined with parchment paper.
If you want you can add to the surface another banana cut in half. Bake at 180 ° C for 45 50 minutes. After baked let it cool completely before slicing.