Baked Vegan Cake with Peaches and Rice Cream
Desserts from Italy
Vegan baskets stuffed with peach cubes and vegan cream
Vegan baskets stuffed with peach cubes and vegan cream
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Vegan bunnies are really cute and good! A perfect dessert for Sundays or for parties. Also few sugars in this dessert proposal and color and taste are assured! You can garnish them with colorful fruit cubes and choose the one you like.
preparation
step 1
In a large bowl mix the flour 0, 50 g of cane sugar, yeast, corn oil and 80 gr of soy milk. Apply with your hands until you reach a smooth and homogeneous mixture.
step 2
On a worktop, we lay the dough with the rolling pin for a height of a few millimeters.
step 3
We get disks with a diameter of about 10-12cm and then we put on molds or molds for muffins.
step 4
Let's cook bake already warm at 180grads for about 20 minutes.
step 5
In a pan we pour 400 grams of soy milk, rice flour, 40 grams of cane sugar, coconut oil and a little turmeric powder and finally the lemon zest.
step 6
Mix well for ten minutes until we reach a creamy and non-liquid consistency.
step 7
We remove the lemon zest and let it cool.
step 8
We eat peaches. Cut into small cubes.
step 9
At the base of each basket put some cream by helping you with a pocket of pasteuris and then, over the cream, put the fishing cubes.
step 10
Place them on a tray and place them in the refrigerator to cool.
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