Drip Cake Kinder
10 recipes
Vegan chocolate crepes with chocolate cream extrafondente
ingredients
servings
4
Bitter cacao
50 grams
White sugar
30 grams
Soy milk, chocolate flavour
500 grams
Type 00 wheat flour
180 grams
Desserts from Italy
Vegan chocolate crepes with chocolate cream extrafondente
Vegan chocolate crepes with chocolate cream extrafondente
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Crepes tasty and simple
preparation
prepare first
Vegan Chocolate Custard
step 1
In a bowl sift flour with sugar, cocoa and salt, add the milk and beat with a whisk until the mixture smooth and free of lumps
step 2
Nell 'event that proves a few lumps, with the providential intervention of an immersion blender resolves the problem.
step 3
Cover and let stand at least an hour. Heat a frying pan then oil it slightly with oil.
step 4
Pour a ladle of mixture into the pan, it extends with lapposito rolling tool or the pan, cook for about 30 40 seconds, slightly lifting the edges.
step 5
With a wooden pallet or nonstick turn the cracks. Spread the cracks with the chocolate cream and fold in four
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