Cheesecake tropicale con cavolfiore
Desserts from Italy - Campania
Vegan Cookies
Vegan Cookies
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
All the goodness of American cookies in vegan version!
preparation
step 1
Sift the flour and mix it in a bowl with the oil until it has completely absorbed it and it will not look almost as sandy.
step 2
Then add sugar and yeast and continue to work the dough. When done this, add the soy sauce and continue to knead until you get a homogeneous dough.
step 3
Finally, incorporate butter and chocolate drops by working the dough with your hands until you get a homogeneous ball (the result will be very similar to what you get by making pastry pastry).
step 4
Take small portions of the dough, give it a spherical shape and then squeeze it slightly between your hands to give it the typical appearance of the cookies.
step 5
Do not make balls too big, cookies grow slightly during cooking. Cook for about 15 minutes at 180 ° in a ventilated oven. If it does not look golden, let it cook for a few more minutes.