Vegan custard with strawberries
45 recipes
vegan custard cream
ingredients
servings
5
Vanilla bean
4 grams
Lemon juice
1 coffee cup
Lemon peel
1 teaspoon
Turmeric
1 teaspoon
Barley malt
2 spoons
Cornflour
20 grams
Rice flour
30 grams
Soy drink
600 grams
Desserts from Italy
vegan custard cream
vegan custard cream
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This simple and easy recipe is great for making pies, filling for cakes or simply dial the semifreddo spoon.
preparation
step 1
In a frying pan pour the sifted rice flour, starch and turmeric.
step 2
Melt the malt (simply taking the weighed quantity close to a heat source and then add to the soy milk along with the seeds of half vanilla bean and lemon zest).
step 3
The lemon juice will use it only at the end. We keep a little 'to infuse the peel, the vanilla bean. We remove the vanilla bean.
step 4
Pour the liquid in the casserole with our flour and mix well with a whisk.
step 5
Taste the mixture if you found not sweet enough, add a tablespoon of mascobado whole cane sugar.
step 6
We turn on the heat, stirring constantly with a whisk constantly until the cream will stand by thickening, remove the lemon peel.
step 7
We suffered our vegan cream in a pan (if possible previously cooled by simply keeping it in the refrigerator).
step 8
We put the film above the cream to avoid formation of a more densified layer on the surface
