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vegan Pancakes




Wholewheat flour

300 grams

Brown sugar

150 grams

Extra virgin olive oil

1/2 glass

Soy milk, vanilla flavor

1/2 glass

Yeast for bakery products

3 teaspoons

Desserts from North America

vegan Pancakes

vegan Pancakes

vegan with gluten high in calcium high in phosphorus with good fats

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

vegan Pancakes

I love pancakes, especially chocolate sprinkle cream or cream with hazelnuts! To snack or breakfast are really perfect!

vegan Pancakes step 1

step 1

Mix dry ingredients with a whisk.

vegan Pancakes step 2

step 2

Add the liquid and mix well with a blender. It must be a compound not too liquid.

vegan Pancakes step 3

step 3

Bake on a non-stick pan for 3 4 minutes per side.

vegan Pancakes step 4

step 4

Garnish with maple syrup and / or dark chocolate, coconut, peanut butter, jam or Nutella veghella vegan.

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