Vegetable cous cous with fish balls
6 recipes
Vegetable gratin baked
ingredients
servings
6
Courgette
2 unit
Potatoes
2 unit
Carrots
2 unit
Yellow peppers
1 unit
Extra virgin olive oil
to taste
Grated Parmesan cheese
1 spoon
Breadcrumbs
to taste
Black pepper
to taste
Iodized salt
to taste
Side Dishes from Italy - Campania
Vegetable gratin baked
Vegetable gratin baked
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
vegetables au gratin in the oven are delicious accompanied with all main courses
preparation
step 1
Wash the vegetables and cut into julienne
step 2
drain and place them in a baking dish and season with all ingredients except bread crumbs
step 3
put only at the end of the breadcrumbs and bake in a hot oven at 180 degrees for about 20 minutes or until golden
